Menu

crispy chicken, sweet chile, slaw, kewpie, pickle, togarashi

Crispy brussels, honey sriracha, toasted almond, toasted sesame.

Tofu confit, edamame, cucumber, maple sesame vinaigrette, seasonal veggies, crispy wonton.

Wasabi aioli, sesame, togarashi.

Seasonal Assorted Pickles

crispy belly, black garlic sauce, napa cabbage, house pickle, togarashi

scallion, ponzu dipping sauce.

Gochu-rachi aoili, scallions

Black garlic & sake marinade, crispy, smoked

onion, broccoli, shiitake mushroom, cabbage, egg, carrots, peas, sunny egg.

peanuts, tahini, shoyu egg, spicy ground pork, bok choy

Thai basil, spicy Korean & fresno chile, broccolini, smoked chicken thigh, shiitake mushroom, scallion.

The most basic of basic - seasonal veggies, carrots, peas, green onion

crab, shrimp, corn, carrot, peas, onion, cilantro

shiitake mushroom, Napa cabbage, seasonal veggies, mushroom shoyu.

shiitake mushroom, snap peas, onion, black garlic shoyu, mung bean, cilantro

rich chile beef broth, onion, cilantro, lime, tortilla strips, shoyu egg, mung bean.

ground pork, arugula, shoyu egg, green onion, mung bean.

arugula, broccolini, oyster, mushroom, shoyu egg

broccolini, mushroom, shoyu egg, chorizo oil, cilantro, mung bean.

Oyster mushroom broth, seasonal vegetables, shoyu egg, mung bean

Wild-foraged maqui berries & black elderberries boldly land on the palate with accents from red wine grape skins, herbs & hibiscus to create a luscious flavor with a wine-like profile. - Maqui berries are a prized source of polyphenols & have been traditionally taken by the people of Patagonia for vitality, detox & cleansing. Rishi Tea & Botanicals - Milwaukee, WI

Grapefruit Quince elevates everyday replenishment with juicy hibiscus, aromatic yuzu and succulent quince in the perfect harmony of tangy bittersweet effervescence. Hibiscus is enjoyed throughout the tropical regions of the world for its rejuvenating properties. Fragrant lemongrass and real grapefruit peel add refreshing brightness. - Rishi Tea & Botanicals - Milwaukee, WI

Tart & quenching with a lovely rosé infusion, Schisandra Berry is a forest-grown adaptogen elixir. Known as the five-flavor berry, schisandra grows like grapes on a vine and has a unique balance of sweet, sour, salty, bitter and pungency with notes of cranberry, wild rose and citrus. In Eastern traditions, schisandra berry is taken as a detox herb, beauty tonic & mood booster. -Rishi Tea & Botanicals - Milwaukee, WI